Steaks and Pork

A Large Bowl of Mexican Simmered Beef Broth, with Beef Shank, Mixed Vegetables, Yucca, Corn Husk, topped with Cilantro and Spring Onions. Learn More

Tender Morsels of Pork, slowly roasted in Orange Lemon Spanish Style Sauce, topped with sauteed Onions. Served with White Rice, Black Beans, and Fried Plantains. Learn More

Strips of Grilled NY Steak, sauteed with White Wine, Tomatoes, Onions, Celery, Green Peppers, Jalapeño Peppers, Fried Potatoes, and Cilantro. Served with White Rice and Black Beans on the side. Learn More

Grilled New York Steak, topped with Garlic sauce. Served with Home Made Fried Yucca, White Rice, Black Beans, and salad on the side. Learn More

Los Cuates style marinated BBQ Pork Ribs. Served with White Rice, Black Beans, and Steamed Vegetables. Learn More