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Pick 2 of your favorite items to make your Combo. Arracheras are Grilled to perfection with Scallions, Nopales, Jalapeno, Avocado, and Panela Cheese in a Home Made Red and Green Sauce. Served in a traditional Hot Molcajete with Mexican Rice, Refried Beans, and Soft Corn Tortillas on the side. Learn More

Pick2 of your favorite items to make your Own Combination. Served with Mexican Rice, Refried Beans, and Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Pick 3 of your favorite items to make your Combo. Arracheras are Grilled to perfection with Scallions, Nopales, Jalapeno, Avocado, and Panela Cheese in a Home Made Red and Green Sauce. Served in a traditional Hot Molcajete with Mexican Rice, Refried Beans, and Soft Corn Tortillas on the side. Learn More

Pick 3 of your favorite items to make your Own Combination. Served with Mexican Rice, Refried Beans, and Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

BBQ Pork Ribs Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More

BBQ Pork Ribs. Arracheras are Grilled to perfection with Scallions, Nopales, Jalapeno, Avocado, and Panela Cheese in a Home Made Red and Green Sauce. Served in a traditional Hot Molcajete with Mexican Rice, Refried Beans, and Soft Corn Tortillas on the side. Learn More

Grilled Chicken and Steak with Empanadas, Tortillas and your choice of Fried Potatoes or Fried Yucca. Served with Pico de Gallo, Sour Cream and Guacamole on the side. Learn More

A generous portion of Shrimp sauteed with Spring Onions, Roasted Poblano Peppers, Tomatoes, and Garlic, then glazed with Mezcal. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Grilled Shrimp stuffed with Monterrey Jack Cheese, Jalapeño Pepper Slice, wrapped in Bacon, and Grilled to Perfection. Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More

A generous portion of Shrimp sauteed with White Wine, Spanish Onions, Garlic, and Crushed Fresh Red Peppers. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

A generous portion of Shrimp in shell, sauteed with Garlic, Parsley and glazed with Brandy. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Grilled Skirt Steak Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More

A Large Bowl of Creamy Seafood Broth, simmered in delightful combination of Shrimp, Scallops, Fresh Salmon, Squid, and Clams cooked with Spanish Saffron, Chopped Green Peppers, Onions and Tomatoes. Served with White Rice on the side. Learn More

Generous portion of Fresh Breaded Fried Calamaries, served with our Los Cuates Sauce. Learn More

Fried Corn Turnovers stuffed with a "Guiso" made of Beef or Chicken, Potatoes, and Spices. Served with Hot Green Salsa and Lime on the side. Learn More

Romaine Lettuce, Red Onions, Avocado, Tomatoes, Black Olives, and Hearts of Palms. Served with our House Dressing on the side. Topped with your preference. Learn More

A Large Flour Crispy Tortilla Shell stuffed with Romaine Lettuce and Tomatoes, Red Onion, and Hearts of Palms. Served with our House Dressing, Cheese, Sour Cream, Pico de Gallo, and Guacamole on the side. Topped with your preference. Learn More

Grilled Chicken Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More

Grilled Chicken. Arracheras are Grilled to perfection with Scallions, Nopales, Jalapeno, Avocado, and Panela Cheese in a Home Made Red and Green Sauce. Served in a traditional Hot Molcajete with Mexican Rice, Refried Beans, and Soft Corn Tortillas on the side. Learn More

Grilled Lamb Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More

Grilled Shrimp. Arracheras are Grilled to perfection with Scallions, Nopales, Jalapeno, Avocado, and Panela Cheese in a Home Made Red and Green Sauce. Served in a traditional Hot Molcajete with Mexican Rice, Refried Beans, and Soft Corn Tortillas on the side. Learn More

Grilled Shrimp Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More

Grilled Steak Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño Learn More

Grilled Steak. Arracheras are Grilled to perfection with Scallions, Nopales, Jalapeno, Avocado, and Panela Cheese in a Home Made Red and Green Sauce. Served in a traditional Hot Molcajete with Mexican Rice, Refried Beans, and Soft Corn Tortillas on the side. Learn More

Strips of Grilled NY Steak, sauteed with White Wine, Tomatoes, Onions, Celery, Green Peppers, Jalapeño Peppers, Fried Potatoes, and Cilantro. Served with White Rice and Black Beans on the side. Learn More

Romaine Lettuce, Tomatoes, Hard Eggs, Hearts of Palms, and Baby Corn. Served with our House Dressing on the side. Topped with your preference. Learn More

A La Carte Tacos, Soft Corn, Flour or Crispy Corn Tortilla filled with your preference, "Picadillo Salsa". Served with Green Hot Salsa and Lime on the side. Learn More

A generous portion of Shrimp and Scallop, sauteed with White Wine, Tomatoes, Fried Potatoes, Red Onions, Green Peppers, and Cilantro. Served with White Rice, and Black Beans on the side. Learn More

Tender Morsels of Pork, slowly roasted in Orange Lemon Spanish Style Sauce, topped with sauteed Onions. Served with White Rice, Black Beans, and Fried Plantains. Learn More

Crispy Corn Chips over a base of Refried Beans, covered with Melted Cheese and Carnitas, Beans, and garnished with Jalapeño Peppers. Served with Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Crispy Corn Chips over a base of Refried Beans, covered with Melted Cheese, Beans, and garnished with Jalapeño Peppers. Served with Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Crispy Corn Chips over a base of Refried Beans, covered with Melted Cheese and Chicken, Beans, and garnished with Jalapeño Peppers. Served with Guacamole, Sour Cream, and Pico de Gallo on the side Learn More

Crispy Corn Chips over a base of Refried Beans, covered with Melted Cheese and Lamb, Beans, and garnished with Jalapeño Peppers. Served with Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Crispy Corn Chips over a base of Refried Beans, covered with Melted Cheese, Mix Chicken and Steak, Beans, and garnished with Jalapeño Peppers. Served with Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Crispy Corn Chips over a base of Refried Beans, covered with Melted Cheese and Shrimp, Beans, and garnished with Jalapeño Peppers. Served with Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Crispy Corn Chips over a base of Refried Beans, covered with Melted Cheese and Steak, Beans, and garnished with Jalapeño Peppers. Served with Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Strips of Grilled Chicken Breast, sauteed with White Wine, Tomatoes, Onions, Celery, Green Peppers, Jalapeño Peppers, Fried Potatoes, and Cilantro. Served with White Rice and Black Beans on the side. Learn More

A Fresh Grilled Fillet of Salmon, topped with Shrimp and Scallops, covered with Veracruz Sauce. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Broiled Tilapia Fillet, Grilled Shrimp and Scallop. Served with Veracruz sauce on the side. Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More

A Medium Bowl of Creamy Seafood Broth, simmered in a delighful combination of Clam, Scallops, and Shrimp. Topped with Fresh Cilantro, and Saffron.. Learn More

A Large Bowl of Mexican Simmered Beef Broth, with Beef Shank, Mixed Vegetables, Yucca, Corn Husk, topped with Cilantro and Spring Onions. Learn More

A Medium Bowl of Mexican simmered Chicken Broth with Mixed Vegetables. Served with Corn Tortilla Strips, Cilantro, Cheese, and Avocado. Learn More

Three Soft Fresh Flour Tortillas, filled with your preference. Served with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo and Mexican Butter on the side. Learn More

Three Soft Corn Tortillas filled with Marinated Grilled Pork Loin, Onion, Pineapple, and Cilantro. Served with White Rice, Refried Beans, Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Three Soft Corn Tortillas filled with Marinated Braising Pork , topped with Onion, and Cilantro. Served with White Rice, Refried Beans, Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Three Soft Fresh Flour Tortillas, filled with Broiled Tilapia, sauteed Onions, Green Peppers, and Los Cuates Mole Sauce. Served with White Rice, Black Beans, Sour Cream, Guacamole, and Pico de Gallo on the side. Learn More

Three Soft Fresh Flour Tortillas, filled with Roasted Pork, sauteed Onions, and Los Cuates Mole Sauce. Served with White Rice, Black Beans, Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Vegetables: Broccoli, Carrots, Mushrooms,Tomatoes, and Zucchini. Arracheras are Grilled to perfection with Scallions, Nopales, Jalapeno, Avocado, and Panela Cheese in a Home Made Red and Green Sauce. Served with White Rice, Black Beans, and Soft Corn Tortillas on the side Learn More