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A Large Bowl of Creamy Seafood Broth, simmered in delightful combination of Shrimp, Scallops, Fresh Salmon, Squid, and Clams cooked with Spanish Saffron, Chopped Green Peppers, Onions and Tomatoes. Served with White Rice on the side. Learn More

Scallops and Shrimp with Veracruz Sauce. A Large Flour Tortilla rolled with Scallops and Shrimp topped with Veracruz Sauce and covered with cheese. Served with Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, and Sour Cream on the side. Learn More

Shrimp and Scallops. A large flour tortilla rolled with Scallops and Shrimp and lightly deep fried. Served with Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, and Sour Cream on the side. Learn More

Seafood Enchilada Side Order. Learn More

Shrimp and scallops with Veracruz sauce. Two Rolled Corn Tortillas with Scallops and Shrimp with Veracruz Sauce, covered with Melted Cheese. Served with Mexican Rice, Refried Beans, Guacamole, Pico de Gallo and Sour Cream. on the side. Learn More

Broiled Tilapia Fillet, Grilled Shrimp and Scallop. Served with Veracruz sauce on the side. Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More