A generous portion of Shrimp sauteed with Spring Onions, Roasted Poblano Peppers, Tomatoes, and Garlic, then glazed with Mezcal. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More
A generous portion of Shrimp sauteed with White Wine, Spanish Onions, Garlic, and Crushed Fresh Red Peppers.
Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More
A generous portion of Shrimp in shell, sauteed with Garlic, Parsley and glazed with Brandy. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More
Romaine Lettuce, Red Onions, Avocado, Tomatoes, Black Olives, and Hearts of Palms. Served with our House Dressing on the side. Topped with your preference. Learn More
Strips of Grilled NY Steak, sauteed with White Wine, Tomatoes, Onions, Celery, Green Peppers, Jalapeño Peppers, Fried Potatoes, and Cilantro. Served with White Rice and Black Beans on the side. Learn More
A generous portion of Shrimp and Scallop, sauteed with White Wine, Tomatoes, Fried Potatoes, Red Onions, Green Peppers, and Cilantro. Served with White Rice, and Black Beans on the side. Learn More
Tender Morsels of Pork, slowly roasted in Orange Lemon Spanish Style Sauce, topped with sauteed Onions.
Served with White Rice, Black Beans, and Fried Plantains. Learn More
Los Cuates style Fresh Tilapia Fillet, marinated and broiled. Topped with Fresh "Picadillo Salsa". Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More
Half Roasted Chicken marinated in Acapulco Style Sauce, covered with sauteed Onions, Tomatoes, and Green Peppers.
Served with White Rice, and Black Beans on the side. Learn More
Grilled Chicken Breast topped with Shrimp and smothered with Saffron Sauce. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More
Strips of Grilled Chicken Breast, sauteed with White Wine, Tomatoes, Onions, Celery, Green Peppers, Jalapeño Peppers, Fried Potatoes, and Cilantro. Served with White Rice and Black Beans on the side. Learn More
Grilled Chicken Breast topped with Shrimp, and fresh "Picadillo Salsa". Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More
A Fresh Grilled Fillet of Salmon, topped with Shrimp and Scallops, covered with Veracruz Sauce. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More
Three Soft Fresh Flour Tortillas, filled with Broiled Tilapia, sauteed Onions, Green Peppers, and Los Cuates Mole Sauce. Served with White Rice, Black Beans, Sour Cream, Guacamole, and Pico de Gallo on the side. Learn More
Three Soft Fresh Flour Tortillas, filled with Roasted Pork, sauteed Onions, and Los Cuates Mole Sauce. Served with White Rice, Black Beans, Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More
Vegetables: Broccoli, Carrots, Mushrooms,Tomatoes, and Zucchini.
Arracheras are Grilled to perfection with Scallions, Nopales, Jalapeno, Avocado, and Panela Cheese in a Home Made Red and Green Sauce.
Served with White Rice, Black Beans, and Soft Corn Tortillas on the side
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