Search results for 'Shrimp'

Ribs and Shirmp Combo Fajitas Learn More

A generous portion of Shrimp sauteed with Spring Onions, Roasted Poblano Peppers, Tomatoes, and Garlic, then glazed with Mezcal. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Grilled Shrimp stuffed with Monterrey Jack Cheese, Jalapeño Pepper Slice, wrapped in Bacon, and Grilled to Perfection. Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More

Shrimp sauteed with Fresh Garlic, Spanish Herbs, and White Wine. Served with bread. Learn More

A generous portion of Shrimp sauteed with White Wine, Spanish Onions, Garlic, and Crushed Fresh Red Peppers. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

A generous portion of Shrimp in shell, sauteed with Garlic, Parsley and glazed with Brandy. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

A Large Bowl of Creamy Seafood Broth, simmered in delightful combination of Shrimp, Scallops, Fresh Salmon, Squid, and Clams cooked with Spanish Saffron, Chopped Green Peppers, Onions and Tomatoes. Served with White Rice on the side. Learn More

Fresh Flounder, Shrimp and Calamari. Learn More

Chicken and Shirmp Combo Fajitas Learn More

Chicken, Steak and Shrimp Combo Fajitas Learn More

Steamed Shrimp marinated in Lemon Juice, Onions, Tomato, Celery, Jalapeño, and Cilantro. Served with Corn Tortilla Chips. Learn More

Shrimp Side Order. Learn More

Grilled Shrimp. Arracheras are Grilled to perfection with Scallions, Nopales, Jalapeno, Avocado, and Panela Cheese in a Home Made Red and Green Sauce. Served in a traditional Hot Molcajete with Mexican Rice, Refried Beans, and Soft Corn Tortillas on the side. Learn More

Grilled Shrimp Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More

A generous portion of Shrimp and Scallop, sauteed with White Wine, Tomatoes, Fried Potatoes, Red Onions, Green Peppers, and Cilantro. Served with White Rice, and Black Beans on the side. Learn More

Crispy Corn Chips over a base of Refried Beans, covered with Melted Cheese and Shrimp, Beans, and garnished with Jalapeño Peppers. Served with Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Grilled Skirt Steak, Grilled Chicken, Baby Back Ribs, and Grilled Shrimp. Served as Sizzling Fajita Style. (Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, Sour Cream, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño). Big enough for two. Learn More

Grilled Skirt Steak, Grilled Chicken, Baby Back Ribs, and Grilled Shrimp. Served as Sizzling Fajita Style. (Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, Sour Cream, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño). Big enough for three. Learn More

Grilled Chicken Breast, topped with Shrimp and Poblano Mole Sauce. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Grilled Chicken Breast topped with Shrimp and smothered with Saffron Sauce. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Grilled Chicken Breast topped with Shrimp, and fresh "Picadillo Salsa". Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Two Fresh Flour Tortillas stuffed with Monterrey Jack, Cheddar Cheese and Shrimp. Served with Guacamole, Pico de Gallo, and sour cream. Learn More

A Fresh Grilled Fillet of Salmon, topped with Shrimp and Scallops, covered with Veracruz Sauce. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Scallops and Shrimp with Veracruz Sauce. A Large Flour Tortilla rolled with Scallops and Shrimp topped with Veracruz Sauce and covered with cheese. Served with Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, and Sour Cream on the side. Learn More

Shrimp and Scallops. A large flour tortilla rolled with Scallops and Shrimp and lightly deep fried. Served with Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, and Sour Cream on the side. Learn More

Shrimp and scallops with Veracruz sauce. Two Rolled Corn Tortillas with Scallops and Shrimp with Veracruz Sauce, covered with Melted Cheese. Served with Mexican Rice, Refried Beans, Guacamole, Pico de Gallo and Sour Cream. on the side. Learn More

Broiled Tilapia Fillet, Grilled Shrimp and Scallop. Served with Veracruz sauce on the side. Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More

Shrimp Brochette Side Order. Learn More

A Medium Bowl of Creamy Seafood Broth, simmered in a delighful combination of Clam, Scallops, and Shrimp. Topped with Fresh Cilantro, and Saffron.. Learn More