Search results for 'Chicken'

Grilled Chicken and Steak with Empanadas, Tortillas and your choice of Fried Potatoes or Fried Yucca. Served with Pico de Gallo, Sour Cream and Guacamole on the side. Learn More

Chicken and Ribs Combo Fajitas Learn More

Chicken and Shirmp Combo Fajitas Learn More

Chicken and Steak Combo Fajitas Learn More

Chicken, Steak and Shrimp Combo Fajitas Learn More

Fried Corn Turnovers stuffed with a "Guiso" made of Beef or Chicken, Potatoes, and Spices. Served with Hot Green Salsa and Lime on the side. Learn More

Grilled Chicken Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño. Learn More

Grilled Chicken. Arracheras are Grilled to perfection with Scallions, Nopales, Jalapeno, Avocado, and Panela Cheese in a Home Made Red and Green Sauce. Served in a traditional Hot Molcajete with Mexican Rice, Refried Beans, and Soft Corn Tortillas on the side. Learn More

Crispy Corn Chips over a base of Refried Beans, covered with Melted Cheese and Chicken, Beans, and garnished with Jalapeño Peppers. Served with Guacamole, Sour Cream, and Pico de Gallo on the side Learn More

Crispy Corn Chips over a base of Refried Beans, covered with Melted Cheese, Mix Chicken and Steak, Beans, and garnished with Jalapeño Peppers. Served with Guacamole, Sour Cream, and Pico de Gallo on the side. Learn More

Grilled Skirt Steak, Grilled Chicken, Baby Back Ribs, and Grilled Shrimp. Served as Sizzling Fajita Style. (Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, Sour Cream, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño). Big enough for two. Learn More

Grilled Skirt Steak, Grilled Chicken, Baby Back Ribs, and Grilled Shrimp. Served as Sizzling Fajita Style. (Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, Sour Cream, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño). Big enough for three. Learn More

Grilled Chicken Breast, topped with Shrimp and Poblano Mole Sauce. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Half Roasted Chicken marinated in Acapulco Style Sauce, covered with sauteed Onions, Tomatoes, and Green Peppers. Served with White Rice, and Black Beans on the side. Learn More

Grilled Chicken Breast topped with Shrimp and smothered with Saffron Sauce. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Strips of Grilled Chicken Breast, sauteed with White Wine, Tomatoes, Onions, Celery, Green Peppers, Jalapeño Peppers, Fried Potatoes, and Cilantro. Served with White Rice and Black Beans on the side. Learn More

Grilled Chicken Breast topped with sauteed Onions. Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Grilled Chicken Breast topped with Shrimp, and fresh "Picadillo Salsa". Served with White Rice, Steamed Veggies, and Black Beans on the side. Learn More

Two Fresh Flour Tortillas stuffed with Monterrey Jack, Cheddar Cheese and Chicken. Served with Guacamole, Pico de Gallo, and Sour Cream. Learn More

Topped with Green Tomatillo Sauce. Two Rolled Corn Tortillas with Shredded Chicken, covered with Melted Cheese. Served with Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, and Sour Cream on the side. Shredded Chicken main contain bone. Learn More

Topped with Green Tomatillo Sauce. A Large Flour Tortilla rolled with Shredded Chicken, topped with Green Tomatillo Sauce and covered with cheese. Served with Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, and Sour Cream on the side. Shredded chicken may contain bone. Learn More

A Large Flour Tortilla rolled with Shredded Chicken and lightly deep fried. Served with Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, and Sour Cream on the side. Shredded Chicken may contain bone. Learn More

A Medium Bowl of Mexican simmered Chicken Broth with Mixed Vegetables. Served with Corn Tortilla Strips, Cilantro, Cheese, and Avocado. Learn More

Two large Tamales, made with boiled rolled Corn Meal with marinated Chickcen Chunks, covered with Melted Cheese. Served with Mexican Rice, Refried Beans, Guacamole, Pico de Gallo, and Sour Cream. Chicken may contain bone. Learn More